Erika Haigh

Most popular News

• 1 Channelling childhood food memories, ditching the tweezers, and having some fun: Michel Roux on life after Le Gavroche
• 2 National Restaurant Awards 2024: Chef of the Year shortlist
• 3 Adam Handling to open The Tartan Fox in Cornwall
• 4 Richard Caring confirms plans to relaunch Le Caprice at The Chancery Rosewood
• 5 Roberto Costa’s Fish Game has closed

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Brad Carter: "The last thing I want to do is burn down a church" National Restaurant Awards 2024: Chef of the Year shortlist Liquid assets: May 2024 Wahaca ‘reimagined’: how the Mexican-inspired group is building back up again

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• The Power of Events: Creating Memorable Moments in your hospitality venue
• Navigating New Allergen Information Regulations: Strategies for UK Hospitality

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